Safe

E413Tragacanth

Thickener

E413 (Tragacanth), a thickener, is rated "safe": no significant concern. A natural gum from astragalus shrubs in the Middle East. Used as a thickener and binder in salad dressings, sauces, and confectionery.

What is Tragacanth?

A natural gum harvested from the dried sap of astragalus shrubs, mostly from Iran. Used to thicken salad dressings, sauces, and decorative icings, and as a binder in lozenges.

What does it do to the body?

Acts as soluble fiber. Very rare reports of asthma or allergic reactions in people who handle large amounts professionally; almost never an issue in food.

What regulators say

EFSA and the FDA both treat it as a safe additive with no numerical acceptable daily intake.

Risk rating: Safe

Cleared by EFSA with no significant concern at typical dietary exposure. Common, well-studied, and not a reason to put a product back on the shelf.

E-number: E413Category: ThickenerAlso known as: tragacanth

Frequently asked questions

Is E413 (Tragacanth) safe?
EFSA and the FDA both treat it as a safe additive with no numerical acceptable daily intake.
What is E413 (Tragacanth)?
A natural gum harvested from the dried sap of astragalus shrubs, mostly from Iran. Used to thicken salad dressings, sauces, and decorative icings, and as a binder in lozenges.
What does Tragacanth do to the body?
Acts as soluble fiber. Very rare reports of asthma or allergic reactions in people who handle large amounts professionally; almost never an issue in food.
What are other names for E413?
E413 is also known as tragacanth.

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